Cooking damper on an open fire in the wilds of New Zealand offers a captivating culinary experience where the ancient cooking tradition meets nature's untamed beauty. As you open the contents of the Pathfinder damper pouch, a connection to the land will be forged through the rhythmic kneading of dough.
The damper can be placed on an open pan facing the embers or inside a closed billy can on a grate. Watch as the dough rises and turns a golden hue. Freshly baked damper becomes a testament to the spirit of exploration and the gratifying rewards of carving your own path in the heart of New Zealand's untamed landscapes.